Rosmarinus officinalis, commonly known as Rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. It is a member of the mint family Lamiaceae, which includes many other herbs. The name "rosemary" derives from the Latin for "dew" (ros) and "sea" (marinus), or "dew of the sea",[2] because in many locations, it needs no water other than the humidity carried by the sea breeze to live. The plant is also sometimes called anthos, from the ancient Greek word ἄνθος, meaning "flower".[3]
Rosemary is used as a decorative plant in gardens and has many culinary and medical uses. The plant is said to improve the memory. The leaves are used to flavor various foods, such as stuffings and roast meats Like other members of the rosemary family, the plant is drought-tolerant and xeric when established, can be grown in full sun and is resistant to deer browsing.